The emperor of pasta dishes is lasagne with its layers and layers of richness and taste.
Any vegetable, when stuffed in a wheat covering and fried crisp with ghee and served with a dab of white butter, becomes fit for a king's banquet.
Fusion dessert fans, have a look at this fancy recipe!
A sumptuous pulau bristling with nuts, raisins and khoya.
This rare dish derives its name from 'vetrilai', the Tamil word for betel leaf.
Rajma makes far better kebabs than you imagined.
Treat yourself to Mumbai's favourite street food with a simple homemade recipe by Nadiya Sarguroh.
All-purpose recipe -- great for tiffins or for starters. Crispy and fun.
'Nobody really talks about the middle of relationships or the mundane parts... (When the end comes) we think, "Wow, this is the worst time of my life. This is horrible. It's never been worse". But actually, I feel the endings are what makes us who we are.'
Accidents were unfortunate but bright side is Rishabh and I are playing together: Pooran
Mini Ribeiro tells you how to make the most of winter spices.
A moderately spicy but finger-lickingly good recipe.
Check out good blogger Ramapriya Suresh's simple version of shahi chicken korma.
Rice noodle rolls are an attractive way to package a salad.
An interesting version of the classic puran poli.
Amboli is a quintessential Malvani dish prepared with rice and mixed dal batter, soaked and grounded, then left to ferment overnight.
These Kerala-style accompaniments will add a pop of colour and an authentic touch to your Onam spread.
It's a perfect curry when served hot, topped with a dollop of butter, with rotis.
The lowly kadu is promoted to an awesome pumpkin soup.
Kick start your day with a fulfilling breakfast at home, the Indian way!
A South Indian curry bursting with spice and tanginess.
A delightful recipe that will help you make the most of the humble dal.
You can't go wrong with this recipe for a winter favourite.
Audrey Crasto's Guava Cheese and Rose Cookies make Christmas a treat!
Prepare it fresh and serve it on the same day.
Light, creamy Tricolour Panna Cotta to begin your Independence Day celebrations.
A big part of Kuldeep Yadav's success across formats is down to his approach.
Instead of serving the mince and bread separately, Shumaila Chauhan gives the dish a makeover and serves the kheema inside the pav.
Bookmark this recipe to add to your Christmas menu. When you bite into the chops Jenny D'Souza promises you will experience 'heaven on earth'.
Two South Indian recipes to be served with rice.
French beans cooked with dal, like -- how it's made in South India, specificlly Tamil Nadu -- is a tasty addition to a Sunday lunch menu.
Spicy Mutton Kheema always makes for a satisfying meal.
Manasi Sadarangani shares a quick recipe.
Raw Jackfruit Curry, also called Ahuna Kathal, is a specialty in Champaran, Bihar.
Make this treat a part of your Republic Day celebration.
Enjoy this healthy dal with steamed rice, jeera rice, naans or tandoori rotis.
The perfect roast chicken for a gourmet weekend.
A simple recipe made without onion and garlic.
